Cream soup UDON - super fast and delicious meal

I have always used cream soup as a sauce for pasta, but that kind of got boring. Recently my friends suggested that I mix the cream soup with UDON! I've tried it and it was delicious!

This is a super simple recipe for a delicious dinner/lunch for 4. You can change up the ingredients you add to this dish all you want, so be creative :)

All you will need is:

1. A can of cream of broccoli/mushroom (you can substitute with any cream soup you like)
   
   
2. 4 Korean/Japanese udon. Note that Korean/Japanese udon have more of a chewy texture. You can find these in the frozen section of an Asian super market
   
   
3. 3/4 can of milk/cream/water (use the can from the cream soup to help you measure)
4. 1 can of tuna (optional). You can substitute with anything you like :)

Instructions:

1. Cook the 4 udons in boiling water. Let the water simmer for a few minutes until the udons softens.
2. Drain the udons and set aside (you may want to keep it in a bit of hot/warm water as it can become a bit starchy and sticky)
3. In a separate pot, pour in your can of cream soup and add the milk/cream/water. If the additional ingredient(s) that you want to add requires cooking then you may add it to the soup to let it cook, or you can cook it on the side as you prefer. Stir occasionally.
4. Prepare the udons on separate plates, and pour the hot steaming soup on top of each dish. Mix and serve