Top 1 is a Chinese restaurant that specializes in seafood. It is located at 165 East Beaver Creek Rd , Richmond Hill, Ontario, Canada in a very ghetto plaza. I have been to the restaurant twice already and the food is so freak-en delicious! The first time, I went with a group of 6 and we got a combo intended for 6 people, there was so much food that we had to pack to full boxes. Unfortunately I did not get the chance to take picture that time.
The most memorable food was the deep fried oyster in sweet pepper sauce, deep fried fish fillet in the sweet pepper sauce, 'May Geck' stir fried lobster, and the pickled veggie with fish in broth.
There sweet pepper sauce is so delicious, it really goes well with everything fried. It sweet like honey with a nice kick of black pepper. The black pepper isn't over powering or spicy :).
The second time I went, I remembered to take some photo, my family and I ordered a combo for 4, see pictures and description below.
The combo starts with a pumpkin, corn and snow pea tip soup. The colour of this soup is so beautiful and the snow pea tip are not over cooked. I nice healthy way to start the meal. This soup is truly delicious
Next up, came the fried fish fillet with the sweet peppery sauce. Did I mention how delicious this dish is. OMG I can't even explain how good this sweet peppery sauce is. The batter on the fish is light and crispy, the fish is not over cooked and not oily at all.
Next was one of their signature dishes 'drunken ribs' (sorry about the blurry picture, I just couldn't wait). I personally like the fried fish fillet in sweet peppery sauce more. This is sort of like sweet and sour pork, but it is not sour. Also it is pork ribs so there will be bones in this dish. I felt there was too much batter on the ribs, I didn't know if I was eating batter or meat.
Sake Stir Fried Lobster. At first glance I thought it was lobster in cream sauce (do to the colour of the sauce) which is kind of weird (you don't see cream sauce in Chinese restaurant much). Bur it wasn't cream, it was sake! The taste of the sake when very well with the lobster, it brought out the 'seafood' taste (not fishy taste). This dish is very rich and flavourful, it is best to taste a few bite as it can feel pretty heavy especially when you have so many food in front of you.
And finally we have the veggie and mushroom stir-fried rice. The rice was nice and not oily. I just wished they would've served this earlier in the meal, and some of the previous dishes has some strong rich flavouring. Having the rice earlier on can help balance out those flavours.
Finally we end with a Mango milk pudding. A cute little dessert to satisfy your sweet tooth. This dessert is not overly sweet, the mango sauce at the top really does help refresh your taste bud after all those flavourful food.
Side note: I've been there for lunch as well. There wasn't anything special regarding their lunch menu (avg Chinese food). This is definitely one of those restaurant that you go for dinner and order big seafood combos.
